Posts Tagged ‘cooking’

This evening we had the great opportunity to take part in Food For Thought Initiative‘s Skip Sugar Day! We enjoyed being a part of the farmer’s market. For those whom we met, thanks for taking the time to come by our booth! We enjoyed getting to share our products with you. As I promised to […]

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I wrote this book review addressing the challenges regarding potentially hazardous chemicals in our everyday products. We have discussed how we would like to lessen any unnecessary chemical exposure in our home. Our homesteading work has done a lot to give us chemical-free options. Our organic garden gives us food free of herbicides and pesticides.  We […]

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As we celebrated our first eggs from our laying hens, I wanted to mark the occasion by preparing them differently than our standard method of over medium.  I remembered a friend talking about egg-in-a-hole, and that seemed like an interesting way to make the eggs, especially since I had just made some bread!  I loosely […]

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