Independence Homestead

While we have all these lofty reasons for having a homestead, at the end of the day what keeps us going is that we get to eat amazing food. We produce some pretty delicious stuff! This quiche is one of our favorites in the spring and summer as it’s quick and easy, which is exactly what we need when the farm chores are never ending! Plus it highlights so many of our farm fresh goodness: duck eggs, goat cheese, goat milk, and produce.

Ingredients:

• 7 Duck Eggs
• 1-2 Cups Chopped Veggies (some of our favorites include mushrooms, spinach, onions, and asparagus)
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Paprika
• 1/2-1 cup Goat Cheese
• 1/2 cup Milk
• Butter to Grease Pan

Directions:

1. Preheat oven to 350 Degrees.
2. Grease 9″ pie pan with butter.
3. Put chopped veggies in pie pan.
4. In a large bowl, crack eggs. Add milk and seasonings. Whisk.
5. Pour egg mixture over veggies in pie pan. Top with goat cheese.
6. Bake in oven about 30 minutes, or until eggs have set and top is golden.

Enjoy your quiche!