If you currently cook bacon in a skillet on the stove, I am about to rock your world. Are you ready for a new way to cook bacon that’s easier and cleaner? Where the entire package of bacon cooks while you prepare the rest of breakfast? Here is the secret to tomorrow’s breakfast success: cook the bacon in the oven. It’s so simple, you’ll never go back to your old ways!
Instructions:
-Preheat oven to 400 degrees
-Lay the bacon on the top of a broiler pan & put in oven
-Cook 15-20 minutes, until desired doneness
–Carefully remove pan from oven (bacon grease is in bottom portion, you don’t want it to spill!)
-Using tongs, transfer bacon to a plate lined with paper towels
-Remove top of broiler pan, then carefully pour grease from bottom of pan into a container and refrigerate.
Here’s the bacon ready to go in the oven:
Here’s the bacon after cooking:
Enjoy your bacon! We eat some immediately, and use the rest over the next few days. One of our favorite recipes to use leftover bacon is Potatoes with Bacon and Liver. It’s a delicious way to eat liver, too!
Bacon is a treat in so many ways! In addition to the deliciousness of the bacon itself, we love using the bacon grease for stovetop cooking. Just use the bacon grease in place of oil in the pan.
I hope this saves you some time and effort when you’re making breakfast tomorrow morning!
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