As we celebrated our first eggs from our laying hens, I wanted to mark the occasion by preparing them differently than our standard method of over medium. I remembered a friend talking about egg-in-a-hole, and that seemed like an interesting way to make the eggs, especially since I had just made some bread! I loosely followed Pioneer Woman’s method, and we were happy with the results.
Waiting to go in the pan
Cooking
We ate ours with syrup on it, which the homemade bread soaked right up.
Egg-in-a-hole: the finished product
We liked the egg-in-a-hole so much, we’ve been making all our eggs that way. To me, it’s kind of like french toast, but a lot easier to make. Today while making breakfast we were pleasantly surprised with a double yolk egg!
A double yolk egg from our flock.
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